ribeye

5 days ago · Last updated: Jan 14, 2024 • 7 min read. model addie Ribeye is a best-of-both-worlds steak: It’s well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it’s great for fast-cooking, high-heat methods. data hk sahabat4d warna Ribeye is a best-of-both-worlds steak: It’s well marbled with the